Corn Souffle
Corn Souffle is a delightful dish that brings warmth and joy to any meal. Bursting with the flavors of fresh corn and a luscious, fluffy texture, this savory soufflé is perfect for potlucks, family gatherings, or simply as a comforting side on a weeknight. Easy to prepare, it combines simple ingredients to create an impressive dish that will leave everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn (off the cob)
- 1/4 cup unsalted butter (melted)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup fine cornmeal
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
- In a large bowl, mix together fresh corn, melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together milk, cornmeal, baking powder, and salt. Combine the dry mixture with the corn mixture until just mixed.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until puffed up and golden brown on top.
- Let cool slightly before serving; scoop out or slice into squares.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in jalapeños for a kick or cheese for extra creaminess. You can also substitute fresh corn with canned or frozen varieties if needed.