Cottage Cheese Egg Bake
Cottage Cheese Egg Bake is a delightful breakfast dish that combines creamy cottage cheese, fluffy eggs, and vibrant vegetables for a satisfying meal. This easy-to-make recipe offers a comforting taste with each bite, making it perfect for brunch gatherings or meal prep. With rich flavors and customizable ingredients, this egg bake is sure to impress your family and friends while providing essential nutrients to kickstart your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté the chopped onion until soft and translucent (about 5 minutes).
- In a large mixing bowl, whisk the eggs until frothy. Add cottage cheese, sautéed onions, shredded cheese, spinach, salt, and pepper. Mix well.
- Pour the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes or until the top is golden brown and slightly puffy.
- Let cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 290mg
Keywords: Customize by adding bell peppers, mushrooms, or cooked meats like ham or bacon. This dish can be made ahead of time; simply assemble it the night before and bake in the morning.