Cottage Cheese Flatbread
Cottage Cheese Flatbread is a warm, fluffy delight that combines the creamy goodness of cottage cheese with a soft, golden crust. Perfect for any occasion, these flatbreads are easy to make and versatile enough to serve as an appetizer, side dish, or breakfast treat. Whether enjoyed plain or topped with your favorite spreads, they promise comfort and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1.5 cups unbleached all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 0.5 cup water (adjust for dough consistency)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cottage cheese and olive oil; mix until you form a rough dough.
- Knead the dough on a floured surface for 3-4 minutes until smooth.
- Divide into small balls and roll out to about 1/4 inch thickness.
- Preheat a nonstick skillet over medium heat; cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm with your choice of dips or toppings.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 145
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Customize by adding fresh herbs like basil or spices for extra flavor. Store leftover flatbreads in an airtight container in the fridge for up to three days.