Cowboy Sliders
Cowboy Sliders are the ultimate crowd-pleaser, combining juicy beef patties, sharp cheddar cheese, and crispy bacon all nestled in soft slider buns. Perfect for game day or backyard barbecues, these bite-sized delights are smothered in BBQ sauce and ranch dressing for a flavor explosion that will have your guests coming back for more. Easy to prepare and fully customizable with your favorite toppings, Cowboy Sliders deliver a satisfying taste of the Wild West right at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 slider buns
- 4 oz sharp cheddar cheese (sliced)
- 4 slices crispy bacon
- 1/2 cup barbecue sauce
- 1/4 cup ranch dressing
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, season ground beef with salt and pepper; form into 8 small patties with a slight indentation in the center.
- Grill patties for about 3 minutes on one side, then flip and place a slice of cheese on each patty; cook for an additional 2 minutes.
- Toast slider buns on the grill for about 1 minute until lightly browned.
- Assemble sliders by placing a patty on each bun, topping with bacon, BBQ sauce, and ranch dressing.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (68g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground beef with turkey or chicken. - Experiment with toppings like jalapeños or avocado for added flavor. - Leftover sliders can be stored in an airtight container in the fridge for up to three days.