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Crab Stuffed Cheddar Bay Biscuits

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Crab Stuffed Cheddar Bay Biscuits are a delightful fusion of flaky, buttery goodness and savory crab filling. Perfect for any occasion, these scrumptious biscuits combine the rich flavors of sharp cheddar cheese and Old Bay seasoning with tender crab meat. Whether you’re hosting guests or enjoying a cozy night in, these biscuits elevate any meal from ordinary to extraordinary.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter (cubed)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked lump crab meat
  • 1 tablespoon Old Bay seasoning
  • 3/4 cup whole milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and Old Bay seasoning.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Gently fold in cheddar cheese and crab meat until just combined.
  5. Make a well in the mixture and pour in the milk; stir gently until a dough forms.
  6. Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
  7. Bake for 15-20 minutes or until golden brown on top.

Nutrition

Keywords: - For extra flavor, brush melted garlic butter on top before serving. - Substitute crab with shrimp or lobster for a different twist. - Experiment with various cheeses or add fresh herbs to personalize your biscuits.

Find it online: https://nrecipes.com/irresistible-crab-stuffed-cheddar-bay-biscuits-recipe/