Cranberry Brie Puff Pastry Bites
Cranberry Brie Puff Pastry Bites are delightful appetizers that blend flaky pastry with creamy brie and tart cranberry sauce, offering a burst of flavor in every bite. These elegant yet easy-to-make treats are perfect for holiday gatherings or cozy nights at home, ensuring you’ll impress your guests while satisfying your cravings. With just a few ingredients and minimal effort, these bites are the ultimate crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into 3-inch squares.
- Place a dollop of cranberry sauce and a piece of brie in the center of each square.
- Fold the squares into triangles and pinch the edges tightly to seal them.
- Brush each pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider using fig jam instead of cranberry sauce or topping with chopped nuts before sealing. Ensure your puff pastry is cold before working with it to achieve optimal flakiness.