Cranberry Brie Puff Pastry Bites
Cranberry Brie Puff Pastry Bites are a delightful fusion of savory and sweet, making them the perfect appetizer for any occasion. Encased in flaky golden pastry, each bite features creamy brie cheese paired with tart cranberry sauce, creating a mouthwatering experience that will impress your guests. Easy to prepare and quick to bake, these elegant bites are sure to become the star of your holiday gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 ounces brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8-inch thickness and cut into 3-inch squares.
- Place a teaspoon of cranberry sauce and a piece of brie in the center of each square.
- Fold the corners of the pastry over the filling, pinching them closed like little packages.
- Brush each bite with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing fresh herbs like thyme or rosemary into the filling. You can substitute cranberry sauce with peach preserves or add chopped walnuts for extra crunch.