Cranberry Chicken
Cranberry Chicken is a mouthwatering dish that combines tender chicken breasts with a luscious sweet-tart cranberry glaze. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, bringing warmth and joy to your dining table. With just a few simple ingredients, you can create a flavorful meal that will leave everyone asking for seconds. Serve this delightful dish alongside fluffy rice or a fresh salad for a complete culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cranberry sauce (canned or homemade)
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray to prevent sticking.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a mixing bowl, combine cranberry sauce, soy sauce, honey, and minced garlic; stir until well blended.
- Place the seasoned chicken in the baking dish and pour the cranberry mixture over it.
- Bake for 25-30 minutes until the internal temperature reaches at least 165°F (75°C). Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 13g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, consider marinating the chicken in the sauce for an hour before cooking. - Feel free to add herbs like thyme or rosemary for an aromatic twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.