Cranberry Mousse Cups
Cranberry mousse cups are a stunning and delicious dessert that combines the tartness of fresh cranberries with a rich, creamy texture. Perfect for holiday gatherings or special celebrations, these elegant treats are not only visually appealing but also incredibly easy to prepare. Each spoonful offers a delightful balance of flavors that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 cup heavy cream (chilled)
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- In a saucepan over medium heat, combine fresh cranberries and sugar. Cook until the cranberries burst, about 10 minutes. Let cool slightly.
- In a large bowl, whip the chilled heavy cream until soft peaks form. Add vanilla extract and continue whipping until stiff peaks appear.
- In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes. Microwave briefly until dissolved.
- Gently fold the cooled cranberry mixture into the whipped cream until combined.
- Mix in the dissolved gelatin thoroughly.
- Spoon the mousse into serving cups and refrigerate for at least 2 hours or until set.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: - For added zest, incorporate orange juice or zest into the cranberry mixture. - Garnish with additional whipped cream or fresh cranberries before serving for an elegant touch.