Cranberry Orange Shortbread Cookies
Cranberry orange shortbread cookies are a delightful treat that perfectly blends sweet and tart flavors. Infused with zesty orange and chewy cranberries, these buttery cookies are ideal for festive gatherings or cozy afternoons. Their tender texture, dusted with powdered sugar, creates an inviting presentation that will have everyone reaching for more. Easy to prepare and impressively delicious, these cookies are sure to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup dried cranberries, chopped
- Zest of 1 large orange
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Mix in the orange zest, dried cranberries, and vanilla extract until combined.
- Gradually add the all-purpose flour until a soft dough forms; avoid overmixing.
- Scoop tablespoon-sized amounts onto the prepared sheets, spacing them apart, and flatten slightly.
- Bake for 12-15 minutes or until lightly golden around the edges. Cool on wire racks and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough for one hour before baking to help maintain shape. - For a unique twist, substitute dried cranberries with cherries or apricots. - Add chopped nuts or drizzle melted chocolate on top for extra flavor.