Cranberry-Pistachio Crusted Cheese Log
Cranberry-Pistachio Crusted Cheese Log is a visually stunning and delicious appetizer that combines the creaminess of cheese with the crunchy texture of pistachios and the sweetness of dried cranberries. This easy-to-make dish is perfect for holiday gatherings or casual get-togethers, impressing guests with its delightful flavors and elegant presentation. With minimal preparation, you’ll create a festive treat that pairs beautifully with crackers and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 19 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup shelled pistachios, crushed
- 2 tbsp fresh herbs (such as chives or parsley), finely chopped
- 1 tbsp honey
Instructions
- Gather all ingredients and clear a workspace.
- In a mixing bowl, combine softened cream cheese with fresh herbs. Mix until smooth.
- Place plastic wrap on your countertop, then spoon the cream cheese mixture onto it and shape into a log using the wrap.
- Roll the log in chopped cranberries and crushed pistachios until fully coated.
- Wrap tightly in plastic wrap and refrigerate for at least one hour.
- Slice into rounds or serve whole with crackers and veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 95
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with different nuts like walnuts or almonds. Incorporate spices like red pepper flakes for an unexpected kick. This cheese log can be made up to two days in advance; let it sit at room temperature for 30 minutes before serving for easier slicing.