Cream Cheese Banana Bread
Cream cheese banana bread is a deliciously moist loaf that combines the rich creaminess of cream cheese with the natural sweetness of ripe bananas. Its beautiful marbled appearance and melt-in-your-mouth texture make it perfect for breakfast, brunch, or a sweet snack. Whether enjoyed warm with butter or as a quick grab-and-go treat, each slice delivers a delightful burst of flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 4 oz full-fat cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, beat softened cream cheese with sugar until smooth; set aside.
- In another bowl, mash bananas and mix in eggs and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the banana mixture without overmixing.
- Pour half the batter into the pan, layer with cream cheese mixture, then top with remaining batter and swirl gently.
- Bake for about 60 minutes or until a toothpick comes out clean; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 185mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in nuts or chocolate chips. - Use whole wheat flour for a healthier option or substitute some sugar with honey for natural sweetness.