Cream Cheese Bundt Cake
Cream Cheese Bundt Cake is a delightful dessert that combines the tangy richness of cream cheese with a moist and fluffy texture. Perfect for any occasion, this cake fills your kitchen with an irresistible aroma as it bakes. Whether served warm with whipped cream or enjoyed plain, each slice promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 8 oz full-fat cream cheese (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, beat the softened butter and cream cheese until smooth. Gradually add sugar and mix until well combined.
- Incorporate eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Avoid over-mixing the batter after adding flour for a lighter cake. Customize by adding chocolate chips or nuts to enhance flavor and texture.