Cream Cheese Wontons
Cream Cheese Wontons are delightful bite-sized snacks that combine a crispy, golden-brown exterior with a creamy filling of rich cream cheese and fresh green onions. These easy-to-make morsels are perfect for parties, game nights, or cozy evenings at home. With their irresistible crunch and flavor, they promise to be a hit with family and friends. Enjoy them hot with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- 20 wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, and soy sauce until smooth.
- Place about one teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles, pressing to seal.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry wontons in batches for 3-4 minutes until golden brown.
- Drain excess oil on paper towels and serve hot with your choice of dipping sauce.
Nutrition
- Serving Size: 1 wonton (20g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating diced crab meat or chopped vegetables like bell peppers into the filling. - To make them healthier, you can bake the wontons at 375°F (190°C) for about 15-20 minutes instead of frying.