Creamy Amaretto Cheesecake
Indulge in a creamy amaretto cheesecake that blends smooth cream cheese with the sweet essence of amaretto liqueur. This decadent dessert is perfect for any occasion, from intimate gatherings to festive celebrations. With its velvety texture and delightful flavor, each slice is a luxurious treat that will leave your guests wanting more. Impress everyone with this easy-to-make cheesecake, sure to be the highlight of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup amaretto liqueur
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time while mixing well after each addition. Gradually blend in amaretto liqueur and sour cream.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes or until the edges are firm but the center has a slight jiggle.
- Turn off the oven and crack open the door slightly, allowing it to cool for an hour. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - For added flavor, consider mixing in chocolate chips or fresh fruit. - Substitute amaretto with hazelnut or coffee liqueur for different variations.