Creamy Cheesy Enchilada Chili
Creamy Cheesy Enchilada Chili is the ultimate comfort food that combines hearty chili with the rich flavors of cheesy enchiladas. This one-pot meal features tender ground beef, vibrant spices, and a creamy cheese finish, making it perfect for chilly evenings or lively gatherings. In just under an hour, you can whip up a dish that will warm your soul and satisfy your taste buds, leaving everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup corn (canned or frozen)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add chopped onion and minced garlic; sauté until the onion becomes translucent.
- Stir in chili powder, salt, and pepper to taste.
- Mix in diced tomatoes (with juice) and corn; simmer for about 5 minutes.
- Stir in softened cream cheese until melted and fully combined.
- Top with shredded cheddar cheese; let melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added spice, include jalapeños or use spicy cheese varieties like Pepper Jack. To make it vegetarian, substitute meat with black beans or lentils and use vegetable broth.