Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a delightful comfort dish that features tender chicken and pasta enveloped in a rich, garlicky creamy sauce. This easy-to-make recipe transforms simple ingredients into a mouthwatering meal that’s perfect for busy weeknights or casual gatherings. With its luscious flavors and satisfying textures, everyone at your table will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or fettuccine
- 1/2 cup cowboy butter
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and cooking pasta according to package instructions until al dente.
- In a large skillet over medium heat, melt cowboy butter, add chicken, season with salt, pepper, and garlic powder. Cook until golden brown (6-8 minutes).
- Pour in heavy cream while stirring continuously; simmer for about five minutes until slightly thickened.
- Stir in cooked pasta and Parmesan cheese until everything is well combined.
- Adjust seasoning as needed; let cook for another minute before removing from heat.
- Transfer to plates or bowls, sprinkle with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Substitute your favorite pasta shape if desired. For added nutrition, include sautéed vegetables like bell peppers or spinach. For a lighter option, replace heavy cream with Greek yogurt.