Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is a delightful dish that perfectly balances the rich flavors of garlic and cream. This comforting recipe is perfect for cozy weeknight dinners or to impress guests at gatherings. With its silky sauce clinging to perfectly cooked penne, every bite promises satisfaction and warmth. Plus, it’s quick to whip up, taking just 25 minutes from start to finish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Cook the penne pasta in salted boiling water until al dente (9-11 minutes). Drain and reserve some pasta water.
- In a large skillet over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add heavy cream and chicken broth; simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan until melted and smooth.
- Combine the cooked penne with the sauce, tossing well. Add reserved pasta water if needed for consistency.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 2g
- Sodium: 440mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added protein, consider incorporating grilled chicken or shrimp. Enhance flavor by adding sautéed vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.