Creamy Gochujang Pasta
Creamy Gochujang Pasta is an inviting fusion dish that combines the rich, spicy flavors of Korean gochujang with luscious pasta. This quick recipe delivers a perfect balance of heat and creaminess, making it ideal for busy weeknight dinners or impressing guests at gatherings. With its vibrant red sauce and customizable ingredients, this dish invites you to enjoy a unique culinary experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 2 tbsp gochujang (Korean chili paste)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 2 cups fresh spinach
- ½ cup Parmesan cheese, freshly grated
- 1 tbsp low-sodium soy sauce
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- 1. Cook the pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- 2. Sauté the veggies: In a skillet over medium heat, add olive oil and sauté minced garlic and bell peppers for about 5 minutes until softened. Stir in fresh spinach until wilted.
- 3. Make the sauce: Lower the heat and mix in gochujang, heavy cream, soy sauce, and lemon juice. Allow to simmer gently for 3–5 minutes.
- 4. Combine: Add the cooked pasta to the skillet and toss until evenly coated with sauce. If needed, add reserved pasta water for desired consistency.
- 5. Finish: Sprinkle with grated Parmesan cheese while still on heat for melty goodness. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: For added protein, consider incorporating cooked chicken or tofu. Experiment with different vegetables such as mushrooms or zucchini based on your preference. Adjust spice levels by varying the amount of gochujang.