Creamy Hummus with Roasted Cherry Tomatoes
Creamy Hummus with Roasted Cherry Tomatoes is a delicious dip that elevates any gathering. This easy-to-make recipe features smooth, rich hummus topped with sweet, caramelized cherry tomatoes, creating a delightful burst of flavor. Perfect as an appetizer or snack, this dish not only looks stunning but also impresses guests with its gourmet taste. Gather friends and family around this vibrant centerpiece, transforming ordinary moments into extraordinary culinary experiences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 2 garlic cloves, peeled
- 2 tbsp olive oil + extra for drizzling
- 1 cup cherry tomatoes
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cherry tomatoes with olive oil and salt on the prepared baking sheet. Roast for 20-25 minutes until bursting and caramelized.
- While the tomatoes roast, blend chickpeas, tahini, lemon juice, garlic cloves, salt, and olive oil in a food processor until smooth.
- Adjust the consistency by adding water one tablespoon at a time until desired creaminess is reached.
- Once roasted, let the tomatoes cool slightly before folding them into the hummus or using them as a topping.
- Serve immediately with pita chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Add spices like cumin or paprika for an extra kick. - Substitute cherry tomatoes with other roasted vegetables such as bell peppers or zucchini for different flavors. - Store leftovers in an airtight container in the refrigerator for up to one week.