Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful, indulgent dish that combines tender bowtie pasta with savory ground beef and a rich garlic-Parmesan sauce. This comforting meal comes together in just 30 minutes, making it perfect for busy weeknights or special occasions. With its creamy texture and robust flavors, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water for about 10 minutes until al dente. Drain, reserving half a cup of pasta water.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks. Drain excess fat if desired.
- Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Lower the heat and stir in heavy cream and Parmesan cheese, mixing until smooth. Gradually add reserved pasta water to adjust consistency if needed.
- Incorporate the cooked pasta into the sauce until well-coated; season with oregano, salt, and pepper.
- Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using fresh herbs like basil or parsley. - Substitute ground beef with chicken or shrimp for a different protein option. - Add seasonal vegetables such as spinach or broccoli for added nutrition.