Creamy Ricotta Pistachio Honey Bites
Creamy Ricotta Pistachio Honey Bites are delectable, bite-sized appetizers that blend the smooth richness of fresh ricotta with the crunchy texture of finely chopped pistachios and a drizzle of sweet honey. These elegant treats are quick to prepare, making them perfect for entertaining or enjoying as a delightful snack at home. Their vibrant presentation and delightful flavor profile ensure they will be a hit at any gathering.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
- 1 cup fresh ricotta cheese
- 1/2 cup shelled pistachios, finely chopped
- 3 tablespoons honey (plus extra for drizzling)
- 1/4 cup fresh mint leaves, chopped
- Pinch of salt
- Gather all ingredients on your counter for easy access.
- In a medium bowl, mix the ricotta cheese, chopped mint, and a pinch of salt until smooth.
- Gently fold in the chopped pistachios until well combined.
- Shape the mixture into small balls (about the size of a golf ball).
- Arrange the bites on a platter and drizzle with honey.
- Serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, consider using flavored honey or swapping pistachios for almonds or walnuts.
- Chill the bites for a firmer texture before serving.
- Store leftovers in an airtight container in the refrigerator for up to three days.