Creamy Rustic Potato Soup
Creamy Rustic Potato Soup is the ultimate comfort dish for chilly evenings, blending earthy potatoes with rich cream for a velvety experience that’s sure to warm your soul. This easy-to-make recipe evokes nostalgia, bringing back memories of family gatherings and cozy kitchens. Enjoy it as a hearty main course or a delightful side, paired perfectly with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (like Russets or Yukon Golds), peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Add garlic and cook for another minute.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend the mixture until smooth using an immersion blender or in batches with a standard blender.
- Return the soup to low heat and stir in heavy cream. Season with salt and pepper to taste.
- Serve warm in bowls garnished with fresh herbs or croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with herbs like thyme or parsley. Substitute sweet potatoes for a unique twist on this classic recipe. To store leftovers, cool completely before refrigerating in an airtight container for up to five days.