Creamy Salmon Potato Salad
Creamy salmon potato salad is the ultimate summer dish that perfectly balances comfort and elegance. This delightful salad features tender, flavorful potatoes paired with flaky salmon, blended in a rich, creamy dressing infused with fresh herbs and zesty lemon. Ideal for picnics, barbecues, or as a standout side dish, this recipe promises to elevate any meal while providing a nostalgic taste of sunny days spent with loved ones.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Baking
- Cuisine: American
Ingredients
Scale
- 2 cups small red potatoes, quartered
- 1 cup cooked salmon fillets (fresh or canned, flaked)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the potatoes in salted boiling water for 10-15 minutes until tender. Drain and let cool.
- If using fresh salmon, season and bake at 375°F (190°C) for 15-20 minutes until flaky. Flake if using canned.
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and dill until smooth.
- Gently fold the cooled potatoes into the dressing along with flaked salmon and green onions.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: For added crunch, consider incorporating diced celery or bell peppers. Swap salmon for tuna if desired; both options are delicious! Always use fresh herbs for maximum flavor.