Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful fusion of flavors and textures that take your taste buds on an exhilarating journey. These tender salmon morsels are coated in a crunchy panko crust and paired with a zesty, creamy bang bang sauce. Perfect for any occasion, they make an impressive appetizer or a satisfying main dish. Quick and easy to prepare, these bites will become a favorite at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillets, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp honey
- Juice of 1 lime
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- 2. Cut salmon into bite-sized pieces.
- 3. Set up two bowls: one for beaten eggs and another for panko breadcrumbs.
- 4. Dip each salmon piece in egg, then coat with panko and place on the baking sheet.
- 5. Bake for 12-15 minutes until golden brown and cooked through.
- 6. While baking, mix mayonnaise, Sriracha, honey, and lime juice in a bowl for the sauce.
- 7. Serve crispy bites drizzled with the bang bang sauce.
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor, season the panko with garlic powder or paprika. - Substitute salmon with chicken or tofu for different variations. - Pair these bites with fresh salad or quinoa for a complete meal.