Crispy Carrot Bites
Crispy Carrot Bites are a delightful and healthy snack that transforms everyday carrots into irresistible crunchy treats. Seasoned to perfection and baked until golden brown, these bites are perfect for satisfying your cravings without the guilt. Whether you serve them at your next gathering or enjoy them solo, these vibrant snacks will impress even the pickiest eaters. With just a handful of simple ingredients, you can whip up a batch in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1/4-inch sticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, turning halfway through until golden brown and crispy.
- Let cool slightly before serving; enjoy as is or with your favorite dip.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with spices like cumin or smoked paprika for added flavor. For best crispiness, store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.