Crispy Chicken with Creamy Pasta
Crispy Chicken with Creamy Pasta is a comforting and indulgent dish that combines perfectly seared chicken over a bed of rich, creamy fettuccine. Each bite offers a delightful blend of flavors and textures reminiscent of family gatherings and cozy nights in. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at special occasions. Prepare to enjoy a satisfying meal that promises to be a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tsp Italian seasoning
Instructions
- Gather and measure all ingredients.
- Cook the fettuccine in boiling salted water according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt, pepper, and Italian seasoning; cook for about 6 minutes per side until golden brown. Remove and let rest.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add heavy cream and simmer. Stir in Parmesan cheese until melted.
- Combine cooked pasta with the sauce in the skillet; slice cooked chicken and place on top. Toss gently to coat.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider incorporating spinach or sun-dried tomatoes into the dish. - Swap chicken for shrimp or tofu for a different twist. - Store leftovers in an airtight container for up to three days.