Crispy Fried Cheese Balls
Crispy fried cheese balls are the ultimate indulgence, featuring a golden, crunchy exterior that gives way to a warm, gooey cheese center. These delightful snacks are perfect for parties or cozy nights at home, easily impressing guests and satisfying cravings alike. With just a handful of ingredients and straightforward preparation steps, you can whip up a batch of these cheesy bites in no time. Serve them with your favorite dipping sauces for an unforgettable treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying
Instructions
- Shred the mozzarella cheese into small pieces.
- Set up a breading station: place seasoned flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl.
- Form tablespoon-sized balls from the shredded cheese.
- Coat each ball in flour, dip it in eggs, and roll it in breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C) and fry the cheese balls until golden brown (approximately 3-4 minutes).
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses such as cheddar or pepper jack for added flavor. Chill the formed cheese balls for about 15 minutes before frying to help maintain their shape.