Crispy Loaded Potato Skins
Crispy loaded potato skins are the ultimate crowd-pleasing appetizer that brings together a golden-brown exterior and a mouthwatering combination of melted cheddar cheese and crispy bacon. Perfect for game day or cozy nights in, these delightful bites are easy to prepare and sure to impress your guests with their savory flavor and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8 (2 potato skins each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1 lb each)
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ½ cup sour cream
- 2 tbsp chopped chives or green onions
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry the russet potatoes.
- Prick each potato several times with a fork, drizzle with olive oil, and sprinkle with salt. Bake directly on the oven rack for 45-60 minutes until tender.
- Let cool slightly, then slice in half lengthwise and scoop out most of the flesh, leaving a quarter-inch border.
- Brush the insides with more olive oil, season with salt and pepper, and bake cut-side up for 10-15 minutes until golden and crispy.
- Remove from the oven, fill each skin with shredded cheddar cheese and bacon bits, then bake for another 5-10 minutes until melty.
- Top with sour cream and chives before serving.
Nutrition
- Serving Size: 1 potato skin (35g)
- Calories: 189
- Sugar: 0g
- Sodium: 389mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 16mg
Keywords: - For extra crispiness, ensure potatoes are dried thoroughly before adding oil. - Customize toppings by swapping cheeses or adding jalapeños or guacamole.