Crispy Torn Halloumi Salad
Crispy Torn Halloumi Salad is a vibrant dish that marries the savory crunch of golden-brown halloumi with a refreshing mix of crisp greens and colorful vegetables. Each bite delivers a delightful contrast of textures, perfect for a light lunch or as an eye-catching side at dinner parties. Quick to prepare, this salad is not only delicious but also visually appealing, making it an ideal choice for impressing guests or enjoying a satisfying meal at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese (firm block)
- 4 cups mixed greens (arugula, spinach, or kale)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (sliced)
- 2 tbsp extra virgin olive oil (divided)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp honey
Instructions
- Wash and chop mixed greens; place them in a large bowl. Halve cherry tomatoes and slice cucumber, then add to the bowl.
- Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat. Tear halloumi into bite-sized pieces and fry until golden brown on each side (about 3-4 minutes).
- Whisk together lemon juice, honey, and remaining olive oil in a small bowl for the dressing.
- Add crispy halloumi to the bowl of salad ingredients while warm, drizzle with dressing, and toss gently.
- Serve immediately on plates or family-style in a large bowl.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Customize by adding nuts or roasted veggies for extra texture. For meal prep, store halloumi separately to maintain its crispiness.