Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort dish, perfect for cozy nights in. This creamy, rich soup combines tender russet potatoes, velvety cream cheese, and crispy bacon bits, creating a warm hug in a bowl. With minimal prep and maximum flavor, it’s an easy weeknight meal that your family will love. Let the slow cooker do the work while you enjoy the enticing aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups russet potatoes, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes; chop into bite-sized pieces.
- Place potatoes in the Crock Pot and cover with chicken broth.
- Add cream cheese cubes on top without stirring.
- Season with salt and pepper; add garlic powder or onion powder if desired.
- Cover and cook on low for 6 hours or high for about 3 hours until potatoes are tender.
- Stir until smooth; fold in shredded cheddar cheese and bacon bits just before serving.
- Garnish with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For a lower-carb option, substitute some potatoes with cauliflower. - Add jalapeños for extra spice or more cheese for added gooeyness. - Store leftovers in an airtight container in the fridge for up to three days.