Crock Pot Little Smokies
Crock Pot Little Smokies are the ultimate party appetizer, combining juicy sausages with a sweet and tangy sauce that will have your guests flocking to the snack table. This simple recipe requires minimal effort; just toss everything into the crock pot and let it work its magic. Perfect for game nights, holidays, or cozy gatherings, these flavorful bites are guaranteed to bring smiles and satisfaction with every delicious mouthful.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 29 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Little Smokies Sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
Instructions
- Spray the crock pot with nonstick cooking spray.
- In a bowl, mix the barbecue sauce, grape jelly, and Worcestershire sauce until smooth.
- Add Little Smokies to the crock pot and drizzle the sauce mixture over them. Stir gently to coat.
- Set the crock pot on low for 4 hours or high for 2 hours.
- Once cooked, stir before serving on a platter with toothpicks.
Nutrition
- Serving Size: 3 sausages (90g)
- Calories: 280
- Sugar: 24g
- Sodium: 1020mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Customize your barbecue sauce with spices or add chopped onions and bell peppers for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.