Crock Pot Pork Tenderloin
Crock Pot Pork Tenderloin is a delicious, hassle-free meal that delivers melt-in-your-mouth tenderness and rich flavors. Infused with savory spices and a hint of sweetness, this dish is perfect for busy weeknights or leisurely weekends. Simply sear the pork, mix the sauce, and let your slow cooker do the magic. Gather family and friends around the dinner table for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
- 1 tbsp fresh lemon juice
Instructions
- Sear the Pork: Heat olive oil in a skillet over medium-high heat. Season pork with salt and pepper; sear for 3 minutes on each side until golden brown.
- Prepare the Sauce: In a bowl, whisk together soy sauce, minced garlic, brown sugar, dried thyme, chicken broth, and lemon juice.
- Transfer to Crock Pot: Place seared pork in the crock pot and pour sauce over it.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check Doneness: Ensure internal temperature reaches at least 145°F (63°C).
- Serve: Slice the pork and drizzle with sauce from the pot before serving.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Add vegetables like carrots or potatoes to make it a complete meal. For enhanced flavor, marinate the pork in the seasoning blend a few hours before cooking. Use a meat thermometer for perfect doneness every time.