Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is a cozy, hearty dish that combines tender chunks of beef, earthy mushrooms, and a creamy sauce, making it the ultimate comfort food. Perfect for busy weeknights, this easy recipe allows you to simply toss the ingredients into your crockpot and let them cook slowly while you enjoy your day. Serve it over egg noodles or rice for a satisfying meal that warms both heart and home.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 39 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast, cut into chunks
- 8 ounces fresh cremini or button mushrooms, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Brown the beef chunks in a skillet over medium-high heat until seared on all sides.
- Sauté the diced onion and minced garlic in the same skillet until fragrant.
- Combine browned beef, sautéed onions and garlic, sliced mushrooms, beef broth, Worcestershire sauce, salt, and pepper in the crockpot.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Stir in sour cream just before serving and mix well.
- Serve over egg noodles or rice with optional parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For a vegetarian option, replace the beef with mushrooms or jackfruit. - Enhance flavors with spices like garlic powder or paprika. - Freeze leftovers in airtight containers for up to three months.