Crockpot Creamy Broccoli Cheddar Chicken
Crockpot Creamy Broccoli Cheddar Chicken is a simple yet indulgent dish that combines tender chicken breasts with fresh broccoli, all enveloped in a rich and creamy cheddar sauce. Perfect for busy weeknights or cozy weekends, this slow-cooked meal delivers maximum flavor with minimal effort. Just toss the ingredients into your crockpot and let it work its magic, filling your home with mouthwatering aromas that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot. Season generously with salt and pepper.
- Add the chopped onion and minced garlic on top of the chicken, followed by the broccoli florets.
- Pour in the chicken broth to keep everything moist.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of at least 165°F.
- Shred the cooked chicken using two forks and mix in heavy cream and shredded cheddar until melted and smooth.
- Stir everything together until well coated in the creamy sauce. Serve hot over rice or enjoy as is.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Keywords: - For added flavor, brown the chicken in a skillet before adding it to the crockpot. - Customize by substituting broccoli with cauliflower or adding cooked rice for extra heartiness. - Store leftovers in an airtight container for up to three days; reheat gently, adding a splash of milk if needed.