Crockpot Creamy Tortellini Recipe
Indulge in the ultimate comfort food with this Crockpot Creamy Tortellini Recipe. Featuring tender cheese tortellini combined with rich heavy cream and vibrant spinach, this dish is slow-cooked to perfection for a delightful meal that warms the soul. With minimal prep time and a blend of flavors that tantalize your taste buds, it’s perfect for busy weeknights or entertaining guests. Let your crockpot do the work while you enjoy a cozy hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 20 ounces frozen cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh or frozen spinach
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning blend
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In the crockpot, combine frozen cheese tortellini, chicken broth, heavy cream, spinach, garlic powder, Italian seasoning blend, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4 hours or high for 2 hours.
- About 10 minutes before serving, add grated Parmesan cheese and stir to combine.
- Taste and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Customize by adding vegetables like bell peppers or zucchini for extra nutrition. For extra protein, consider adding cooked chicken or sausage. Store leftovers in an airtight container in the refrigerator for up to three days.