Crockpot Mac & Cheese
Crockpot Mac & Cheese is the ultimate comfort food that combines creamy, rich cheese with perfectly cooked elbow macaroni. This easy-to-make dish is perfect for holiday gatherings or cozy family dinners, providing a delightful experience that will have everyone asking for seconds. Creamy, cheesy, and oh-so-satisfying, this mac and cheese will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 cups heavy cream
- ½ cup unsalted butter
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente, then drain.
- In the crockpot, combine cooked macaroni, sharp cheddar cheese, Monterey Jack cheese, heavy cream, and butter. Mix until well combined.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for about 3 hours, stirring occasionally for even melting.
- Serve hot directly from the crockpot once bubbly and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 105mg
Keywords: Substitute cheddar with gouda for a different flavor profile. For added excitement, mix in crispy bacon bits or jalapeños. Always use freshly grated cheese for optimal melting results.