Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is a comforting, Italian-inspired dish that features tender chicken simmered in a rich, creamy sauce with sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or special gatherings, this easy recipe allows you to enjoy vibrant flavors without spending hours in the kitchen. Simply add all your ingredients to the crockpot and let them meld together while you go about your day. Enjoy a warm, satisfying meal that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and sun-dried tomatoes. Rinse spinach and set aside.
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add chopped sun-dried tomatoes and garlic on top of the chicken.
- Pour heavy cream and chicken broth over the ingredients in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in fresh spinach until wilted.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: - For added flavor, sear the chicken briefly in a pan before placing it in the crockpot. - Feel free to substitute chicken with turkey or tofu for a different protein option. - Serve over pasta or rice for a complete meal; crusty bread also pairs well.