Croissant Breakfast Sandwich
Elevate your mornings with a Croissant Breakfast Sandwich that combines flaky, buttery croissants with fluffy scrambled eggs, crispy bacon, and melted cheese. This delightful sandwich is not only easy to prepare but also customizable to suit your taste. Perfect for busy weekdays or leisurely weekends, it transforms an ordinary breakfast into an extraordinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 fresh croissants
- 2 large eggs
- 2 slices of bacon or sausage patties
- 1/2 cup shredded cheddar cheese
- 1/2 cup fresh spinach
Instructions
- Preheat the oven to 350°F (175°C).
- Cook bacon or sausage until crispy. In a bowl, whisk eggs with salt and pepper, then scramble in a pan over medium heat until fluffy.
- Slice each croissant in half horizontally. Layer scrambled eggs on the bottom half, followed by bacon or sausage.
- Sprinkle shredded cheese over the meat while hot and add fresh spinach on top.
- Place sandwiches on a baking sheet and bake for 5-7 minutes until warmed through and slightly toasted.
- Serve immediately, optionally with hot sauce.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 200mg
Keywords: Feel free to substitute turkey sausage for a leaner option or add avocado slices for creaminess. Store any leftovers in an airtight container in the fridge for up to two days; reheat in a toaster oven for optimal crispness.