Cuban Sliders
Cuban sliders are a delectable twist on the classic Cuban sandwich, featuring layers of tender pulled pork, melted Swiss cheese, zesty dill pickles, and a hint of yellow mustard, all embraced by soft, buttery slider buns. Perfect for parties or cozy nights in, these bite-sized delights are sure to impress with their burst of flavor and inviting aroma. Easy to prepare and customize, they’re a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 slider buns
- 2 cups slow-cooked pulled pork
- 6 slices Swiss cheese
- 1 cup dill pickles (sliced)
- 3 tablespoons yellow mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half horizontally and spread yellow mustard on both sides.
- Layer pulled pork, Swiss cheese, and dill pickles on the bottom halves of each bun.
- Place the assembled sliders on a baking sheet lined with parchment paper and cover with foil. Bake for 15 minutes.
- Remove the foil and broil for an additional 3-5 minutes until the cheese is bubbly and golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For extra flavor, marinate the pulled pork overnight. - Feel free to swap proteins or add jalapeños for a spicy kick. - Leftovers can be stored in an airtight container for up to three days.