Cuban Sliders
Cuban sliders are a delightful twist on the classic Cuban sandwich, featuring layers of savory ham, creamy Swiss cheese, and zesty dill pickles all nestled within soft slider buns. Perfect for any occasion—from game day to family gatherings—these mini sandwiches are not only quick to prepare but also customizable to suit your taste. Each bite delivers an explosion of flavor that will have your guests coming back for more. Impress your friends and family with this effortlessly delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
- 12 slider buns
- 1 pound high-quality deli ham
- 8 ounces Swiss cheese, sliced
- 1 cup dill pickles, sliced thinly
- 2 tablespoons yellow mustard
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
- Spread mustard over the bottom buns, then layer with ham and Swiss cheese.
- Add dill pickle slices on top of the cheese.
- Cap it off with the top halves of the buns and brush melted butter generously over them.
- Bake for 15-20 minutes until golden brown and bubbly inside. Serve warm.
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - For added flavor, consider marinating the ham in your favorite spices before layering. - Customize your sliders with toppings like jalapeños or avocado for an extra kick. - Leftovers can be stored in an airtight container for up to three days; reheat wrapped in foil at 350°F until warmed through.