Deep-Fried Biscuits
Deep-fried biscuits are a delightful twist on the classic treat, combining a crispy exterior with a soft, fluffy interior. Perfect for breakfast, brunch, or as a satisfying snack, these golden morsels can be enjoyed with sweet toppings like honey or savory options like cheese spreads. Easy to make and customizable, deep-fried biscuits are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt. Add cold butter and blend until crumbly.
- Gradually add milk and stir until dough forms; avoid over-mixing.
- Roll out dough to 1/2 inch thick and cut into rounds.
- Heat vegetable oil in a pan to 350°F (175°C). Test oil with a small dough piece.
- Fry biscuits in batches for about 2 minutes per side until golden brown.
- Drain on paper towels and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 biscuit (approx. 50g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your biscuits by adding spices like cinnamon or fillings such as chocolate chips for an extra flavor boost. Store leftovers in an airtight container for up to two days; reheat in a toaster oven to restore crispiness.