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Deep-Fried Breakfast Muffins

Deep-fried breakfast muffins are a delightful fusion of crispy exteriors and fluffy interiors, filled with savory cheese and sausage. Perfect for brunch or quick breakfasts, these muffins offer a warm aroma and mouthwatering flavor that will make them a household favorite. Enjoy them fresh from the fryer, paired with your favorite dips for an unforgettable culinary experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked breakfast sausage, crumbled
  • Oil for frying

Instructions

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. In another bowl, beat eggs and add milk. Combine with dry ingredients until just mixed.
  3. Fold in cheese and sausage until evenly distributed.
  4. Heat oil in a deep skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry until golden brown, about 3 minutes per side.
  6. Drain on paper towels and serve warm.

Nutrition

Keywords: - Experiment with fillings like bacon or vegetables for added flavor. - Maintain consistent oil temperature for perfectly cooked muffins. - Store leftovers in an airtight container at room temperature for up to two days.