Deep-Fried Granola
Deep-Fried Granola is a delightful twist on traditional breakfast favorites, delivering a warm, crispy texture that transforms ordinary granola into an extraordinary treat. With golden clusters of oats and nuts, sweetened with honey or maple syrup and spiced with cinnamon, this indulgent snack is perfect for brunch or anytime you crave something special. Easy to prepare and fully customizable, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 5 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup chopped almonds or pecans
- 1/2 cup honey or maple syrup
- 1 tsp ground cinnamon
- 2 cups vegetable oil (for frying)
Instructions
- In a large bowl, combine rolled oats, chopped nuts, honey or maple syrup, and ground cinnamon until evenly coated.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully drop spoonfuls of the mixture into the hot oil without overcrowding the pan; fry for 2-3 minutes until golden brown.
- Use a slotted spoon to transfer fried granola to paper towels to absorb excess oil.
- Allow to cool slightly before serving as a standalone snack or topping for yogurt.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Customize by adding your favorite nuts or spices like nutmeg. - For a lower-calorie version, consider using an air fryer instead of deep frying.