Delicious Baked Mac and Cheese Recipe
Indulge in the ultimate comfort food with this Delicious Baked Mac and Cheese Recipe. Creamy sharp cheddar meets al dente elbow macaroni, all topped with a golden, crispy breadcrumb layer. Perfect for family dinners or cozy nights in, this dish brings warmth and nostalgia with every gooey bite. Customize it with your favorite cheeses or add-ins for a personal touch. Get ready to enjoy a bowl of happiness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook elbow macaroni in salted water until al dente; drain.
- In a saucepan over medium heat, melt butter, whisk in flour to create a roux, then gradually add milk until thickened. Stir in cheddar cheese until melted.
- Combine cooked macaroni with cheese sauce until well coated.
- In a bowl, mix panko breadcrumbs with melted butter and Parmesan cheese for the topping.
- Transfer mac and cheese to the baking dish, sprinkle breadcrumb mixture on top, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: - For added flavor, mix in different cheeses like mozzarella or gouda. - Top with crushed potato chips for an extra crunch. - Leftovers can be stored in an airtight container for up to four days.