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Delicious Brussels Sprout Caesar Salad with Crispy Breadcrumbs

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Savor the flavors of this Delicious Brussels Sprout Caesar Salad with Crispy Breadcrumbs. Fresh, roasted Brussels sprouts are tossed in a creamy dressing and topped with golden, crunchy breadcrumbs for a delightful contrast in textures. This vibrant salad is perfect for any occasion, whether it’s a cozy weeknight dinner or a lively potluck.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp extra virgin olive oil (divided)
  • 4 garlic cloves, minced
  • ½ cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss halved Brussels sprouts in 1 tbsp olive oil, salt, and pepper. Spread on the baking sheet and roast for 20-25 minutes until golden brown.
  3. In another bowl, mix panko breadcrumbs with remaining olive oil and minced garlic. Spread on a separate baking sheet and bake for 5-7 minutes until golden.
  4. Whisk together lemon juice, Dijon mustard, grated Parmesan, salt, and pepper in a bowl. Gradually add remaining olive oil until creamy.
  5. Once Brussels sprouts are roasted and cooled slightly, toss them with the dressing. Top with crispy breadcrumbs and additional Parmesan if desired.

Nutrition

Keywords: For added protein, consider adding grilled chicken or chickpeas. To make it vegan-friendly, substitute nutritional yeast for Parmesan cheese and omit anchovy paste from any dressing.

Find it online: https://nrecipes.com/irresistible-delicious-brussels-sprout-caesar-salad-recipe/