Deviled Eggs
Deviled eggs are a timeless appetizer that adds flavor and elegance to any gathering. With their creamy filling enhanced by a hint of tang from Dijon mustard, these bite-sized treats are not only delicious but also visually stunning. Perfect for parties, brunches, or casual snacking, they are easy to prepare and sure to impress your guests. Delight in the combination of simplicity and sophistication with this classic recipe that guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (for garnish)
Instructions
- 1. Boil the eggs: Place the eggs in a saucepan, cover with cold water, bring to a boil, then cover and let sit off heat for 12 minutes.
- 2. Cool down: Transfer the eggs to an ice bath for 5-10 minutes.
- 3. Peel the eggs: Gently tap each egg on the counter and peel starting from the larger end.
- 4. Prepare the filling: Slice each egg in half, scoop out yolks into a bowl, and mash with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- 5. Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites, then sprinkle with paprika.
- 6. Serve: Arrange on a platter and enjoy!
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: - For added flavor, mix in chopped herbs or crumbled bacon. - To make them spicier, incorporate hot sauce or cayenne pepper into the yolk mixture.