Dill Pickle Dip
Dill pickle dip is a tangy, creamy delight that transforms any gathering into a flavor fiesta. This quick and easy appetizer combines the freshness of dill pickles with a rich cream cheese base, making it perfect for game nights, parties, or casual snacking. Whip it up in just 15 minutes and serve it chilled with chips or veggies for an irresistible treat that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tsp dill weed (fresh or dried)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Gather all ingredients and ensure the cream cheese is softened.
- In a mixing bowl, combine cream cheese and sour cream; mix until smooth.
- Add garlic powder and onion powder; stir to combine.
- Fold in the chopped dill pickles and dill weed gently.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve chilled with chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Experiment with herbs like chives or parsley for added flavor. - Substitute Greek yogurt for sour cream for a healthier twist. - Store leftovers in an airtight container in the refrigerator for up to one week.