Duck Fat Roast Potatoes
Duck Fat Roast Potatoes are the ultimate side dish, delivering a perfect balance of crispy exterior and fluffy interior, all enriched with the savory flavor of duck fat. With minimal effort and maximum taste, these potatoes are ideal for holiday feasts or casual family dinners. Elevate your meals and impress your guests with this luxurious yet simple recipe that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs starchy potatoes (like Russet or Yukon Gold)
- 1/2 cup duck fat
- 1 tsp flaky sea salt
- 1/2 tsp freshly cracked black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired; cut them into 1 to 2-inch chunks.
- Boil the potato chunks in salted water for about 10 minutes until just tender.
- Drain and shake the potatoes in a colander to roughen edges.
- Add melted duck fat to a roasting pan and heat in the oven for 5 minutes until sizzling.
- Toss the parboiled potatoes in the hot duck fat, ensuring even coating.
- Sprinkle with salt and pepper (and herbs if using), then roast for about 45 minutes, turning halfway through until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating garlic powder or other herbs. Substitute duck fat with olive oil or goose fat for a lighter option.