Dutch Apple Pie
Dutch Apple Pie is a classic dessert that combines tender, spiced apples with a flaky crust, creating a heartwarming treat perfect for family gatherings or cozy evenings at home. With its delightful balance of sweet and tart flavors, this pie is sure to become a favorite. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples
- 2 medium Honeycrisp apples
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1/2 cup unsalted butter (cut into small cubes)
- 1 store-bought pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples into thin wedges. Toss them in a large bowl with sugar, cinnamon, nutmeg, and flour until well coated.
- Roll out the store-bought pie crust onto your pie plate.
- Fill the crust with the apple mixture and dot the top with butter.
- If desired, cover with another layer of crust or leave it open-faced. Cut slits in the top for steam to escape.
- Bake for 45-50 minutes or until the apples are bubbly and the crust is golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with different apple varieties for unique flavor profiles. For added texture, consider mixing in raisins or oats into the filling. Store leftover pie at room temperature for up to two days or refrigerate for up to five days.